Food Safety and Inspection Service |
The Administrator of FSIS should develop a prioritization plan to fully document which products to address and the additional policies needed to effectively address pathogen reduction for Salmonella in meat and standards for Campylobacter in turkey parts. (Recommendation 1) |
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Food Safety and Inspection Service |
The Administrator of FSIS should review the public health impacts of delaying proposed pathogen standards for Salmonella in meat and standards for Campylobacter in turkey parts, to inform a prioritization plan. This review could include assessing risks to human health and gathering information about potential gaps in oversight. (Recommendation 2) |
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Food Safety and Inspection Service |
The Administrator of FSIS should update its memorandum of understanding with APHIS, or create a new agreement, to clearly identify specific pathogens of concern and each agency's responsibilities in coordinating and responding to these pathogens' occurrence in outbreak investigation activities. (Recommendation 3) |
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Animal and Plant Health Inspection Service |
The Administrator of APHIS should update its memorandum of understanding with FSIS, or create a new agreement, to clearly identify specific pathogens of concern and each agency's responsibilities in coordinating and responding to these pathogens' occurrence in outbreak investigation activities. (Recommendation 4) |
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Food Safety and Inspection Service |
The Administrator of FSIS should offer educational materials, such as signage, to its regulated plants on sanitation to support their efforts to comply with FSIS's requirements and guidance to reduce the spread of pathogens in meat and poultry products. (Recommendation 5) |
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